In 100 g (Grams) of Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES there is 1.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES

Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES are listed below.

Water	52.8 g	52.8%
Energy (calorie)	200 kcal
Energy (joule)	836 kJ
Protein	4.21 g	4.21%
Total lipid (fat)	1.7 g	1.7%
Ash	0.54 g	0.54%
Carbohydrate, by difference	40.75 g	40.75%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	36.3 g	36.3%
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.62 mg
Magnesium, Mg	52 mg	0.05%
Phosphorus, P	132 mg	0.13%

Nutrients in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES